10 Reasons Why Sustainable Snacking is the Future

by | Dec 3, 2024 | Commitment to Sustainability | 0 comments

Reading time: 3.5 minutes 

Snacking is an essential part of our daily lives. 

Whether it’s a protein bar, a fruit and nut bar, or a chocolate snack, we often rely on these quick bites to fuel our day. 

But have you ever stopped to consider where your snack comes from and how it impacts the environment? 

With growing awareness about the environmental footprint of our food choices, sustainable snacking is quickly becoming the future of food. 

In this post, we’ll explore 10 reasons why sustainable snacks, like Nexbar, are essential for both your health and the planet.

1. The Environmental Impact of Snack Production

The production of many popular snack bars and protein bars today relies on unsustainable practices. 

From ingredient sourcing to food production, conventional snack items can be harmful to the environment. 

For instance, the agricultural practices behind many traditional snack ingredients, like meat, dairy, and palm oil, often contribute to deforestation, biodiversity loss, and greenhouse gas emissions.

Producing just 100 grams of protein from beef can release up to 25 kilograms of CO2 equivalent, whereas plant-based protein sources, such as nuts, grains, and insect protein, have a much smaller carbon footprint​ GoodSource Solutions

As more consumers seek to make eco-conscious choices, it’s becoming clear that eco-friendly snacks, like our Nexbars, can be part of the solution to reducing the environmental impact of snacking.

2. The Hidden Costs of Conventional Snack Ingredients

The environmental impact of conventional snacks goes beyond the ingredients themselves. 

A significant part of the issue lies in the agricultural methods used to grow these ingredients. 

Monocropping, for example, is a common practice in industrial farming that involves planting a single crop over large areas of land, often depleting the soil of essential nutrients and reducing biodiversity. 

This also leads to the increased use of pesticides and fertilizers, which pollute water sources and contribute to the degradation of ecosystems​ Our World in Data

Furthermore, the global supply chains that are used to source ingredients for conventional snacks add another layer of environmental harm. 

Long-distance shipping of ingredients contributes to the carbon footprint of these snacks due to emissions from transportation. 

In contrast, sustainably sourced snacks, such as those made with plant-based or alternative proteins like cricket protein, tend to have a much smaller environmental footprint.

3. Packaging and Waste: The Hidden Environmental Toll

In addition to unsustainable ingredient sourcing, many conventional snacks are packaged using plastics or other non-recyclable materials.

The excessive use of plastic packaging contributes to the global plastic waste crisis, as the recycling rate for plastic remains dismally low.

This has a detrimental impact on ecosystems, particularly in marine environments, where plastic waste is a major threat to wildlife.

In contrast, our sustainable protein bars at Nexbar use biodegradable packaging to help reduce waste. 

By choosing snacks that prioritize eco-friendly packaging, you can contribute to reducing the amount of waste that ends up in landfills or oceans.

4. The Case for Alternative Proteins

One of the main drivers of environmental harm in snack production is the reliance on animal-based proteins, which tend to require large amounts of water, land, and feed. 

In contrast, alternative proteins like insect protein or plant-based proteins (e.g., organic protein powder) are far more sustainable. 

By choosing snacks that incorporate these types of proteins, you can help reduce your environmental impact while still enjoying high protein snacks that fuel your body. 

As the demand for more sustainable food sources grows, high protein foods for muscle building made with sustainably sourced ingredients will play an essential role in the future of snacking.

5. Sustainable Snacks Are Better for Your Health

Sustainable snacks not only benefit the planet but can also be better for your health. 

Many conventional snacks are loaded with sugars, artificial additives, and preservatives, which offer little nutritional value. 

On the other hand, healthy snacks made with natural protein powder, organic ingredients, and high fibre snacks support your body’s nutritional needs while being mindful of the planet.

When choosing snacks, it’s essential to prioritize options that provide essential vitamins and minerals while keeping sugar levels low. 

Sustainable snack bars, like Nexbar, are an example of snacks that balance both health and sustainability. 

These bars are packed with high-quality ingredients, providing a low sugar and high fibre option that supports a healthy lifestyle.

6. Addressing the Need for Low Sugar and Low Carb Snacks

One of the key reasons people are shifting towards healthier snacking options is the growing concern over excessive sugar intake. 

Many conventional snacks are packed with added sugars, which can contribute to obesity, diabetes, and other health issues. 

Sustainable snacks, however, tend to focus on low sugar snacks made with natural, wholesome ingredients that provide long-lasting energy without the sugar crash.

Moreover, sustainable snacks like low carb snacks offer an option for those looking to manage their carbohydrate intake. 

These snacks allow you to maintain a balanced diet while supporting eco-friendly practices.

7. Supporting Sustainable Agriculture

Traditional snack production often supports farming methods that are detrimental to the environment. 

By choosing snacks made from sustainably sourced ingredients, you’re supporting agricultural practices that help protect ecosystems. 

These practices, which often prioritize crop rotation and natural pest control, help preserve biodiversity and improve soil health.

Our snacks are less reliant on intensive farming methods that deplete natural resources, making them a more eco-friendly option in the long term.

NexBar prioritizes organic snacks that contribute to a food system that is less harmful to the planet.

8. Sustainable Snacks Are More Affordable in the Long Run

While the initial cost of sustainable snacks may sometimes be higher, they offer long-term benefits. 

By supporting eco-conscious brands, you are helping to promote a shift in the food industry towards more sustainable practices. 

As consumer demand for sustainable snacks grows, the costs of production and distribution are likely to decrease, making these options more affordable for everyone.

Moreover, sustainable snacks can help reduce the health care costs associated with poor diet and lifestyle choices. 

Choosing healthy and affordable snacks made from nutrient-dense ingredients helps prevent the long-term health issues linked to unhealthy eating habits, ultimately leading to cost savings for consumers and society as a whole.

9. The Power of Consumer Choice

The choices we make as consumers have the power to shape the future of food.

By opting for sustainable protein bars, high fibre foods, or eco-friendly snacks, you’re not only supporting your health but also contributing to the demand for a more sustainable food system. As more people prioritize environmentally friendly snacks, the food industry will continue to evolve, and we’ll see an increase in the availability of healthy snacks on the go that are both good for your body and the planet.

10. Sustainable Snacking is the Future

As consumers like you become more informed about the environmental impacts of their food choices, the demand for sustainable snacks will only grow. 

Choosing snacks that are made with organic ingredients, alternative proteins, and eco-friendly packaging is a simple yet impactful way to make a difference. 

Sustainable snacking isn’t just a trend; it’s a necessary step towards a more sustainable future for our food system.

Conclusion

Sustainable snacking is the future of food, offering a way to enjoy tasty, nutritious snacks while reducing our environmental impact. 

By choosing eco-friendly snacks, such as those made with insect protein or organic protein powder, you can enjoy the benefits of healthy snacks that are better for you and the planet. 

Whether you’re looking for high protein snacks, low sugar snacks, or healthy snack options on the go, making sustainable choices is a simple yet powerful way to contribute to a healthier future for both yourself and the world. So… why not try it out now? 

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